
I've had NO clue most of my life what went into making cheese. I just knew that I LOVED it and its expensive. There ARE reasons for that I'm finding out. OMG. As I researched when time allowed what went into it, at one point I almost yielded ~Uncle~ and threw in my cheese cloth before I even got started. Maybe I should try goat soap instead?? There were cheese classes, workshops, seminars, books, and kits, cheese equipment, cheese terms, cheese cultures, cheese caves and on and on it went. I think cheese making is truly a craft and reading about it was a bit intimidating to THIS transplant from the city. The equipment/ingredient list alone was overwhelming at points. A good stainless steel pot, a couple high tech thermometers, a cheese press, cheese cloth, different molds, slotted ladles, strainers, waxes, wraps, measuring spoons, knives, 4 or 5 different cheese cultures from France, Rennet, citric acid, Lipase powder, and so on and so forth. Some of the terms they use in the recipes was like a foreign language to me....coagulation, Mesophillic, Thermophilic, Direct Vat Incoculants, pasteurize, whey, curds, curd breaks clean, flecks, follower, pressing, drying, and waxing. What the hell?? Sounded like a experiment gone bad in biology or science class to me.

So tonight I dip my toes into the cheese crafting vat and started my first batch. Hopefully we will have some yummy cheesy results in a few days, spread on a cracker, with a cheap wine back ;-) And should I get that down pat without too much brain strain... I may work my way up to that Cheddar before ~I'm~ totally AGED!
We'll see....















Susie immediately started working on the first born and I helped clean up number two and handed that one over to her as well. She finally stood up and we all went to the nursery pen under the heat lamp, as it was pretty cold out today. As I 
It just now hits me as I look for the pic's of these two that both both their names start with a "V". Whoa....(to me anyway... who didn't plan that one ;-) Some will understand my


